Manufacturing lines
Processed under strict hygienic controls and cold-chain standards for regional retailers and households.
Pasteurised Milk
Cultured Butter
Traditional Ghee
Batch-tested fresh milk supplied daily in sealed polythene pouches and glass bottles.
Pure cream butter churned daily for commercial kitchens and retail distribution.
Slow-clarified traditional ghee packed securely for long storage and rich flavor.
Rigorous processing
Uncompromising quality metrics
72°C
flash pasteurisation
4°C
continuous cold storage
0
chemical stabilizers
04:30
daily dispatch
Facility infrastructure
Inside the processing unit
Clean stainless steel machinery, ventilated dairy shelters, and automated packaging lines.
Start distribution
Submit your procurement requirements or retail subscription details for prompt morning fulfillment.